Hot Chocolate (barely adapted from Joy of Baking)
Makes 1 cup
3/4 to 1 cup milk
1 tbsp dutch-processed cocoa powder (I use Valrhona)
1 tbsp sugar (or homemade vanilla sugar)
2 tbsp heavy cream
To garnish:
lightly whipped cream
sprinkle of cinnamon
Pour the milk into a small saucepan or pot and heat it over medium heat until it gets hot. I like to whisk the milk while it is heating so it gets a little frothy.
While the milk is heating, mix the cocoa powder, sugar and cream in a mug to form a paste.
Pour the hot milk over the cocoa mixture and stir until combined and the cocoa mixture has completely dissolved.
Pour the hot milk over the cocoa mixture and stir until combined and the cocoa mixture has completely dissolved.
And that's it! Top with some lightly whipped cream and a sprinkle of cinnamon for an extra tasty treat!
A bit of an aside, but I have moved from blogspot to my own domain! I want to write more regularly this year and as a little bit of motivation I've moved to www.medkaerlighilsen.com! Thanks for following along and hanging in there with me!
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